Rohu fish with yoghurt and lime juice

Ingredients
Rohu 500 gms
Sour yoghurt 250 gms
Sugar 2tsp
Turmeric 2tsp
Lime juice 2tsp
Green chillies 5
Mustard oil 2tbsp
Flour 2tsp
Salt

Procedure
Wash, clean and pat dry the fish pieces. Marinate with salt and turmeric. Heat mustard oil in a pan or kadhai, lightly fry the fish in batches.
Take a microwave safe bowl with proper lid. Beat well the curd with the flour, lime juice, sugar and salt. Marinate the fish with curd mixture and place in the bowl. Add the slit greenchillies and the remaining oil after frying the fish. Rest for 5 mins.
Put in the microwave oven and cook in high power for 4 to 5 mins.
Rest for 10 mins.
Enjoy this simple fish with clean flavours during summers.
Warm rice goes very well with this.