Rohu Fish with raw mango

Ingredients
Rohu fish 500 gms
Raw mango 1medium
Potato 4
Onion paste 1tbsp
Garlic paste 1 tsp
Whole cumin 1/2 tsp
Turmeric 1/2 tsp
Green chilly 5
Sugar 1tsp
Mustard oil 2tbsp
Salt

Procedure
Wash, clean and pat dry rohu fish. Marinate with salt nd turmeric.
Heat oil in a pan or kadhai. Fry the potatoes and fish in batches. Then add whole cumin in the remaining oil. Let it splutter.
Add onion and garlic pastes. Add turmeric and saute with little water, till oil separates.
Add pitted sliced mangoes with the skin. Add the fried fish and potaoes.   Carefully mix with the spices.
Add 1cup hot water,slit green chillies, sugar and salt.let it simmer covered for 10 mins.
Rest covered for 10 mins.
Turn off the gas.

Serve with plain rice. Best for summer meals.