Steamed fish with ginger and oyster sauce

Ingredients
Fresh fish whole prefferably with less bones
Ginger jullienes 2tsp
Oyster sauce 2tbsp
Light soya sauce 2tsp
Sugar 1/2 tsp
Pepper powder1tsp
Salt 1/2 tsp
Garnish-spring onions

Procedure
Clean, wash and pat dry the fish. In a tin foil wrap mix all the ingredients with the fish.fold the wrap leaving space for the vapours to form and cook the fish.
Boil water in the steamer. Steam the foil bag for 7to 8 mins in simmer.
Rest it in the steamer for 2 more mins.
Serve with boiled rice.