Prawns with mawa

Ingredients
Medium Prawns 500 gms
Mawa or khoya 200 gms
Onion paste1tbsp
Ginger paste 1tbsp
Nutmeg powder1/2tsp
Pepper powder1/2 tsp
Turmeric 1tsp
Red chilly powder 1/2 tsp
Milk 1/2 cup
Green chillies 5
White vegetable oil 1tbsp
Sugar 1tsp
Salt

Procedure
Wash, clean and devein prawns. Heat oil in a pan.  Shallow fry the prawns and drain aside.
Add all the pastes in the remaining oil and fry till the oil separates.
Mix all the powdered spices in half cup water and add to the pan. Wait till the oil separats.
let it simmer. Add prawns and green chillies.  Adjust seasoning with sugar and salt. Cover nd cook for 2 mins.
Add grated mawa and the milk. Mix well and put off gas.
Rest covered for five minutes.

Serve with light pulaos, jeera rice or boiled basmati rice.