Sticky chicken wings

Who doesn't like to nibble at finger foods ?? Chicken wings provide us with the ultimate snacking pleasure!
In a Sunday evening or in parties, you can just wow your dear ones, with this dish.

Ingredients

Chicken wings 500 gms (with or without skin )
Flour - 4tbsp
Ginger paste - 1tbsp
Garlic paste - 1tbsp
Dark soya sauce - 2 tsp
Red chilly sauce - 2tsp
Sugar - 1tbsp
Vinegar - 1tsp
Refined oil 4tbsp
Salt to taste

Procedure

The wings have usually a joint. Cut them all into two pieces. Add a tsp of salt, ginger and the garlic pastes. Marinate for an hour in the fridge.
Heat a deep kadhai or wok. Add oil and heat it.
Dust flour to the wings, discarding the excess marination juices. Fry them in batches.(see picture )
In the remaining oil, add the sugar, salt and vinegar. Let it simmer till sugar fully dissolves.
Add the sauces and the fried wings.
In high heat toss well.
As you see a sticky gloss on the chicken wings remove from heat.
Pile this on a plate and serve immediately.
(Can replace sugar with honey )

Keep some tissues handy...for this is lipsmackingly good !!