Husband brought home some real good tiger prawns and looked happy as ever. Sons love them so it has to be Crispy Golden Fried Prawns. The coating will be crunchy and the flesh of the prawn will be juicy thats the criteria for this dish....
Ingredients
HeadlessTiger prawns 8 pcs
Cornstarch 100 gms
Refined flour 100 gms
Salt
Black pepper powder 1/2tsp
Lime wedges
White oil 200 gms
Process
Clean,devein and wash prawns, reserving the tails.
Pat dry.marinate with half of the pepper and salt.
Mix half of the cornstarch and flour with water,salt and the rest of the pepper powder in a medium bowl.
In a shallow dish dry mix the other half of the cornstarch and flour.
Heat oil in a kadhai.
First coat the prawns in the dry mix.
Then dip them in the batter and deep fry the prawns in batches.
Serve immediately with lemon wedges and chilli garlic sauce.
As a starter its great.
Its tempting and lipsmackingly good.
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